MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife – Beige HandleMaster precision vegetable prep with the MIYABI 4000 FCV2 KOYA 6. 5 Inch Nakiri Knife. Handcrafted in Seki, Japan, this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice hardening for exceptional hardness (61 HRC), edge retention, and corrosion resistance. Its Katana style edge delivers clean, effortless cuts through vegetables, herbs, and fruits. Paired with an ergonomic beige handle, this Nakiri
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