Anders Frederik Steen & Anne Bruun Blauert, Si j'étais un oiseau 2019 (50cl)Place: Ardche + Alsace, France Grape: Pinot Gris + Gewrztraminer Vibe: Natural + Oxy A blend of Pinot Gris and Gewrztraminer from the Bannwarths, pressed directly and left outdoors for six months before spending five years in barrel without topping up. I never thought Id become an oxidative Gewrz person, but here we are. It is wild how the florals soften with time and air, leaving a clear imprint of the varieties without the usual cloying fruit. The