European Plum | Green GageThis old heirloom variety was first introduced to Europe in 1724, and has remained a favorite among gardeners and culinary enthusiasts alike for its exceptional taste and versatility. Green gage plums are small to medium in size, with a smooth, yellow green, slightly tart skin that contrasts with the sugary rich flesh inside. Once ripe, typically in mid to late summer, the plums develop a full bodied sweetness thats perfect for eating fresh or for use