Gozney | Dome Neapolitan Arch & Flue ExtensionMaster your leopard spotted crusts and take your pizza to the next level with Gozney Dome Neapolitan Arch and Flue Extension. The ceramic coated Neapolitan Arch lowers the door height to enhance heat retention. So, it creates the perfect environment for high hydration doughs. Neapolitan pizza is cooked at a very high temperature and quickly, so the oven should be at full heat saturation (450C+ 845F) allowing cooking times of 45 60 seconds. To create