Pizza Practice BookFrom acclaimed baker Tara Jensen, this vibrant guide is a comprehensive introduction to pizza dough, featuring step by step recipes, helpful techniques, and beautiful photography throughout. With 89 approachable recipes, it walks you from simple doughs to more artisanal bakes, covering everything from pizza and pita to focaccia. Learn how to set up your space, work with different flours and heat sources, and master the balance of toppings and crust.