Persimmon | Fuyu ImotoFuyu Imoto is a selected strain of the popular Fuyu persimmon, valued for its manageable size and high quality fruit. As a non astringent variety, the fruit can be eaten while still firm, offering a sweet, mild flavour with a crisp texture. Persimmons are as ornamental as they are edible, with glossy foliage and glowing orange fruit that hangs late into the season. USDA Zone 710