Pear | AnjouOne of the best pears to grow for fresh eating and cool storage. Anjou pears are a light green colour with a short neck and rounded body. Sometimes they will form a reddish blush where they face the sun. Anjou has soft buttery flesh and a sweet, delicate flavour with fresh citrus notes. Excellent to eat fresh as a snack, or paired with cheeses or on salad. It is also suitable for poaching or baking. Anjou pears require a pollination partner to produce