Michel Delhommeau, La Dame de Onze Heures, Muscadet Sèvre-et-Maine, 2025La Dame de Onze Heures translating to Lady of the Eleven Hours is one of Delhommeaus premium offerings, and the name references the long harvesting process allowing the grapes to reach their ideal ripeness. Just south of Nantes in the commune of Monnires, the soils are predominantly gabbro and gneiss, producing a unique minerality, unlike much of Muscadet which is dominated by granite. There is a real breadth to the palate and richness to the fruit