Finca Los Quemados Tempranillo | Goyo Garcia ViaderoProduct of Spain This single vineyard is planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised 12 months in 8 10 year old French oak barriques. Bottling is without fining, filtration or any addition of SO2. Write courtesy of Jose Pastor Selections.