Moroseta Kitchen BookThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel, and cookery school, Moroseta Kitchen, is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad to Tomato Risotto with Garlic, Lemon and Fig Leaf