Dr. Mercola Fermented Black Garlic - 60 CapsulesRaw garlic itself has many potential health benefits because it contains nutrients such as vitamins B6 and C, magnesium, calcium, phosphorus, and selenium. However, when raw garlic is aged and fermented into black garlic, not only does it have a very sweet and appealing taste, but the nutrients are boosted or converted into a more wholesome form. One particularly useful and powerful antioxidant, garlic cysteine s allele (SAC), is increased by the