Litchfield Distillery Double Barreled Bourbon WhiskeyLitchfield Distillery was begun in 2014 by David, Peter, and Jack Baker, brothers who are currently running their family's water company, Crystal Rock, in Connecticut. Bottling water got boring, so they branched out into flavored Vodka, Gin, and Bourbon. While white liquors can be made on site from local grains, the first batch of 10 year Bourbon had to be sourced from secret distilleries probably in Kentucky and Indiana. When the original corn, rye,