OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)OKLAO COSTA RICA La Abejilla Anaerobic Fermentation Medium Light Roast (Drip Coffee Bag x5) 36 Aromas in coffee: Roasted Almonds, Butter, Roasted Hazelnuts, Black Currant, Honey Growing RegionSAN VITO Variety Venecia Soil Type Loamy Clay Grade SHBc Process Anaerobic Fermentation Process Harvest man made gather Since1999 Planting area1. 5HA Farm size2HA Avg. Temp Rainfall20 1,800mm Roast: Medium Light Roast
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OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)