Springfield Estate The Work of TimeTime The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which the farm felt comfortable to use for the maiden vintage (2001). The grapes were fermented whole with native
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