Kaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in JapanMade in Japan Ginza Steel Kaze no Hikari 210 Yanagiba Knife 210mm SK5 Carbon Steel Blade, Handmade in Japan Precision crafted for sushi and sashimi, the Ginza Steel Kaze no Hikari 210 is a traditional Yanagiba knife, handmade in Japan and designed for clean, smooth slices of raw fish and meat. The 210mm single bevel blade is forged from SK5 high carbon steel with a soft iron cladding, ensuring excellent edge retention, easy sharpening, and a refined
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Kaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in Japan