Crab Cakes - Jumbo Lump (5 Pieces)Wild caught jump lump wild caught crab meat with only and a quarter cup panko bread crumbs per 6 crab cakes (95% lump crab meat) Try with our Chipotle Aioli sauce here Cooking Instructions: (From Frozen) Preheat oven to 350 Heat an oven safe pan on stove. Coat pan with butter Pan sear one side of crab cake for 2 minutes Flip crab cake over and put pan in oven for 15 minutes
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