Tenugui (Chestnuts)Description Chestnuts are a beloved autumn delicacy. While roasted chestnuts are popular in Europe, in Japan, it is more common to boil them. Boiling chestnuts enhances their natural sweetness and creates a delightfully fluffy texture. One of the classic autumn dishes in Japan is 'Kurigohan,' a rice dish cooked with chestnuts. Chestnuts are also widely enjoyed in traditional Japanese sweets, such as Kuri Kinton, Kuri Yokan, and Kuri Manju, which